Serves: 5
Total Calories: 335
Preheat oven to 400°F. Lightly beat egg and water in a bowl and set aside. Slice Brie in half horizontally. Sprinkle bottom half with nuts and parsley. Top with remaining half. Unfold pastry on a lightly floured surface. Roll into a 15 inch circle. Place Brie in center of pastry. Brush pastry edges with egg mixture. Fold edges up and around cheese wheel and press edges firmly to seal. Place seam-side down on baking sheet. Decorate top with pastry scraps, if desired. Brush egg mixture all over pastry and bake 20 minutes, or until golden. Remove and cool on a wire rack 10 minutes before serving. Due to the nature of this recipe, it adjusts the number of servings in multiples of 12 only. Per serving: calories 170, fat 14.0g, 74% calories from fat, cholesterol 53mg, protein 8.8g, carbohydrates 2.5g, fiber 0.3g, sugar 0.4g, sodium 253mg, diet points 5.0.
Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 1.2, Fat: 2.1, Sugar: 0.1, Very lean meat protein: 0.0
This Brie en Croute with Pecans recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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