Serves: 48
Total Calories: 139
In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt. In another bowl, beat eggs. Add oil, sugars and vanilla. Pour over dry ingredients mix well. Stir in zucchini, apples and pecans (batter will be stiff). Spoon into three greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 350° for 50-55 minutes or until done. Cool in pans for 10 minutes before removing to a wire rack to cool completely. Yield: 3 loaves.
© Copyright Reiman Publications, 1993-1997
This Apple Zucchini Bread recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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