Serves: 32
Total Calories: 176
In a large mixing bowl, beat eggs. Add sugar, oil and vanilla beat well. Stir in zucchini and fruit cocktail. Combine dry ingredients stir into zucchini mixture. Stir in nuts. Pour into two greased and floured 8-in. x 4-in. x 2-in. loaf pans. Bake at 325° for 60-70 minutes or until bread tests done. Cool 10 minutes before removing from pans to a wire rack. If Cooking for Two: Freeze one loaf to enjoy months later.
© Copyright Reiman Publications, 1993-1997
This Zucchini Fruit Cocktail Loaf recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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