Serves: 120
Total Calories: 30
In a large covered kettle, simmer apples in apple juice until tender, about 30 minutes. Press through a sieve or food mill. Return to kettle boil gently for 30 minutes. Add sugar, cinnamon and cloves cook and stir over low heat for about 1 hour or until mixture reaches desired thickness, stirring more frequently as it thickens. Pour hot mixture into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling-water bath.
© Copyright Reiman Publications, 1993-1997
This Spicy Apple Butter recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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