Serves: 160
Total Calories: 34
Peel outer layer of oranges and lemons set aside. Remove the white membrane from fruit and discard. Set the fruit aside. Chop peels place in a large saucepan. Add water and baking soda cover and bring to a boil. Simmer for 10 minutes. Meanwhile, section oranges and lemons, reserving juice. Add fruit and juice to saucepan cover and simmer for 20 minutes. Add strawberries. Measure fruit return 4 cups to the saucepan. (If have more than 4 cups, discard any extra if less, add water to equal 4 cups.) Add sugar and mix well. Boil, uncovered, for 5 minutes. Remove from the heat stir in pectin. Stir for 5 minutes to cool skim off foam. Pour into half-pint jars or freezer containers, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling-water bath or store in the freezer. Serve with toast or biscuits.
© Copyright Reiman Publications, 1993-1997
This Strawberry Marmalade recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
