Serves: 16
Total Calories: 64
In a mixing bowl, dissolve yeast in water. Add milk, butter, sugar, rosemary, salt, dill, garlic powder, onion and 1 cup of flour. Beat until smooth, about 1 minute. Add the remaining flour and stir for about 1 minute. Place in a greased bowl. Cover and let rise in a warm place until doubled, about 30 minutes. Stir down raised batter in about 25 strokes. Spread into a greased 8-in. x 4-in. x 2-in. loaf pan. Cover and let rise in a warm place until almost doubled, about 15 minutes. Bake at 375° for 40-45 minutes. Remove from pan serve warm.
© Copyright Reiman Publications, 1993-1997
This Onion Herb Bread recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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