Serves: 12
Total Calories: 205
In a large mixing bowl, combine flour, sugar, baking powder, baking soda, salt and nuts. In another bowl, combine egg, oil, orange peel and orange juice. Add to dry ingredients all at once and stir just until moistened. Stir in rhubarb. Fill 12 lightly greased muffin cups almost to the top. Bake at 375° for 25-30 minutes.
© Copyright Reiman Publications, 1993-1997
This Rhubarb Pecan Muffins recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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