Serves: 15
Total Calories: 287
In a large bowl, dissolve yeast and 1/2 teaspoon sugar in 1/4 cup warm water. Add the remaining sugar and water, butter, egg, salt and 1-1/2 cups of flour beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Meanwhile, combine topping ingredients pour into a greased 13-in. x 9-in. x 2-in. baking pan set aside. Combine filling ingredients set aside. Punch dough down and turn onto a lightly floured surface. Roll into a 15-in. x 8-in. rectangle spread filling over dough. Roll up from the long side. Seal seam. Slice into 15 rolls place with cut side down over topping. Cover and let rise until nearly doubled, about 30-45 minutes. Bake at 375° for 25 minutes or until golden brown. Cool 3 minutes invert pan onto a serving plate.
© Copyright Reiman Publications, 1993-1997
This Grandma's Cinnamon Rolls recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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