Serves: 18
Total Calories: 233
In a large bowl, combine apples, sugar, raisins and nuts set aside. In another bowl, beat eggs, oil and vanilla stir into apple mixture. Combine dry ingredients carefully fold into mixture. Do not overmix. Fill 18 greased muffin cups almost to the top. Bake at 375° for 18-20 minutes or until muffins test done.
© Copyright Reiman Publications, 1993-1997
This Fruit And Nut Muffins recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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