Serves: 144
Total Calories: 49
In a large kettle, combine the blackberries and water simmer for 5 minutes. Strain through a jelly bag, reserving juice and discarding pulp. Remove and discard stems and blossom ends from apples (do not pare or core) cut into small pieces. Place in the kettle add just enough water to cover. Simmer until apples are soft, about 20 minutes. Strain through a jelly bag, reserving juice and discarding pulp. Measure the reserved blackberry and apple juices return to the kettle. If necessary, add water or bottled apple juice to equal 4 cups. Stir in lemon juice and sugar. Bring to a full rolling boil, stirring constantly. Add pectin, stirring until mixture boils. Boil for 1 minute. Remove from the heat skim off foam. Pour hot mixture into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water bath.
© Copyright Reiman Publications, 1993-1997
This Blackberry Apple Jelly recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
