Serves: 16
Total Calories: 218
In a large bowl, combine flours, sugar, baking powder and salt. Add remaining ingredients stir just until moistened (batter may be lumpy). Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until top of muffin springs back when lightly touched.
© Copyright Reiman Publications, 1993-1997
This Sunshine Muffins recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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