Serves: 24
Total Calories: 166
In a bowl, combine flour, cornmeal, milk powder, sugar, baking powder, salt and baking soda. Add water, butter, eggs and lemon juice stir until dry ingredients are moistened. Spoon into 24 greased muffin cups. Bake at 425° for 13-15 minutes. In a small mixing bowl, beat together honey and softened butter. Serve with the muffins.
© Copyright Reiman Publications, 1993-1997
This Corn Muffins With Honey Butter recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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