Serves: 9
Total Calories: 339
In a mixing bowl, cream shortening and 1/2 cup sugar. Add egg and mix well. Combine 2 cups flour, baking powder and salt add to creamed mixture alternately with the milk. Spread into a greased 9-in. square baking pan. Toss blueberries with lemon juice sprinkle over batter. In a small bowl, combine cinnamon and remaining sugar and flour cut in butter until mixture is the size of peas. Sprinkle over berries. Bake at 350° for 60-65 minutes.
© Copyright Reiman Publications, 1993-1997
This Blueberry Buckle recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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