Serves: 256
Total Calories: 34
In a large covered kettle, simmer the apples and water until tender. Press through a sieve or food mill. Measure 1 gallon of pulp place in a large heavy roaster. Add sugar, vinegar, cinnamon and cinnamon stick. Cover and bake at 400° for 3 hours, stirring occasionally. Uncover and bake 1 hour longer, stirring occasionally, until very thick. Remove cinnamon stick. Pour hot mixture into hot jars, leaving 1/4-in. headspace. Adjust the caps. Process for 10 minutes in a boiling-water bath.
© Copyright Reiman Publications, 1993-1997
This Oven Apple Butter recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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