Serves: 24
Total Calories: 152
Dissolve yeast in water. Add milk, sugar, salt, eggs, butter and 3-1/2 cups flour mix well. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface knead until smooth and elastic, about 6-8 minutes. Place in greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 1-1/2 to 2 hours. Punch dough down. Cover and let rise until almost doubled, about 30 minutes. Divide into six portions. On a floured surface, shape each into a 14-in.-long rope. For each loaf, braid three ropes together on a greased baking sheet pinch ends to seal. Cover and let rise until doubled, 50-60 minutes. Beat egg yolk and water brush over loaves. Sprinkle with sesame seeds. Bake at 375° for 30-35 minutes.
© Copyright Reiman Publications, 1993-1997
This Homemade Egg Bread recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
