Serves: 12
Total Calories: 249
In a large bowl, combine flour, brown sugar, baking powder and baking soda. In another bowl, combine oil, eggs, oatmeal, raisins and vanilla add to dry ingredients and stir just until moistened (the batter will be thin). Spoon into 12 greased muffin cups. Bake at 350° for 18 minutes or until the muffins test done.
© Copyright Reiman Publications, 1993-1997
This Breakfast Oatmeal Muffins recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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