Serves: 12
Total Calories: 243
In a small mixing bowl, combine brown sugar, buttermilk, oil, egg and vanilla mix well. Set aside. In a medium mixing bowl, combine flour, baking soda and salt. Add egg mixture, rhubarb and nuts stir just until combined. Spoon the batter into 12 greased muffin cups. Combine topping ingredients sprinkle over tops of muffins. Bake at 375° for 20 minutes or until muffins test done.
© Copyright Reiman Publications, 1993-1997
This Nutty Rhubarb Muffins recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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