Serves: 16
Total Calories: 184
Soak apricots in warm water for 30 minutes. Meanwhile, in a mixing bowl, cream the butter, sugar and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt stir into creamed mixture just until combined. Drain apricots well add to batter with nuts. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.
© Copyright Reiman Publications, 1993-1997
This Apricot Bread recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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