Serves: 96
Total Calories: 30
Combine all ingredients in a large kettle. Simmer, uncovered, for 1-1/2 to 2 hours or until thick, stirring occasionally. Stir more frequently as the mixture thickens. Remove from the heat skim off foam. Pour hot mixture into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling-water bath. Editors Note: This recipe does not require pectin
© Copyright Reiman Publications, 1993-1997
This Spiced Pear Jam recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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