Serves: 5
Total Calories: 226
Yield: 4 dozen
Process almonds in food processor till finely chopped. Beat egg whites until stiff but not dry. Gradually add sugar; continue beating until mixture is completely blended, about 5 minutes. Stir in lemon zest, almond extract, and almonds. Drop by teaspoon onto well-greased and floured baking sheet. Bake at 275° for 30 minutes. Turn oven off, but leave cookies in oven at least 1/2 hour, or overnight.
Editor’s Extra: Blanched, in reference to almonds, means skinned—the almonds have been briefly put in boiling water so that their skins come off.
This Almond Stardust Meringues recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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