Serves: 5
Total Calories: 1,322
In double boiler over simmering water, melt caramels with 1/2 can evaporated milk. Preheat oven to 350°. Combine cake mix with butter, remaining 1/2 can evaporated milk, and chocolate chips. Press 1/2 of dough into a greased 9x13-inch pan; top with caramel mixture. Spread evenly with remaining dough. Bake 30 minutes.
This German Chocolate Caramel Brownies recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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