Serves: 5
Total Calories: 720
Preheat oven to 375°. Slice cookies 1/4 inch thick. Press into bottom of greased 9x9-inch glass baking dish, forming an even crust. Bake 20–25 minutes. While cookies are baking, melt caramels with evaporated milk in double boiler over simmering water; remove from heat, then stir in vanilla. Sprinkle chocolate chips over warm cookie crust, then evenly pour caramel mixture over top. Chill until set, then cut into squares.
This Chocolate Chip Caramel Yummies recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
