Serves: 5
Total Calories: 723
Yield: 3 dozen
Preheat oven to 325°. Cream together butter and sugar till fluffy. Stir in pecans and vanilla. Add flour a little at a time, stirring well. Form into cookies and place on ungreased cookie sheet. Bake 20 minutes. Remove from oven and allow to cool. Coat with extra confectioners’ sugar before serving.
This Pecan Sandies recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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