Serves: 5
Total Calories: 856
Butter a 9x13-inch glass dish. Cook sugar and sour cream in medium saucepan over medium-high heat to soft-ball stage (240° on candy thermometer). Remove from heat, and add butter. Beat until mixture gets grainy looking. Stir in vanilla and nuts; pour into prepared dish. Allow to set, then cut into squares.
This Sour Cream Candy recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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