Serves: 5
Total Calories: 475
Yield: 2 1/2 dozen
In a bowl, knead together butter, oats, and sugar into a solid mass. Add egg and almond extract and knead until a smooth dough is formed. Shape into balls the size of marbles. Place on greased baking sheet. Press tops of each ball down with tines of a fork. Bake at 325° for 10–15 minutes or until golden brown.
This Butter Oats Medallions recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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