Serves: 5
Total Calories: 321
Yield: 2 dozen
In medium bowl, cream butter and sugar together till fluffy. Stir in egg yolk, and mix well. Gradually add flour, and stir till a stiff dough forms. Shape dough into 1-inch balls. Whisk egg white till frothy; dip balls in beaten egg white, then roll in sesame seeds. Place on a lightly greased cookie sheet. Bake at 350° for 15–20 minutes.
This Sesame Sensations recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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