Serves: 5
Total Calories: 496
Preheat oven to 350°. In mixer bowl, beat egg whites till foamy. Add sugar and beat till stiff. Add nuts, chips, and vanilla. Spoon teaspoonfuls onto ungreased cookie sheets. Turn oven off and place cookie sheets in; leave in oven several hours or overnight.
This Chocolate Nut Meringue Cookies recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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