Serves: 5
Total Calories: 563
Yield: 24
Preheat oven to 325°. Beat egg whites till stiff peaks form, then gradually add sugar. Gently stir in peppermint extract, green food coloring, and chocolate chips. Drop by teaspoonfuls onto cookie sheet. Put in preheated oven and turn off immediately. Leave in oven for several hours or overnight. Store in airtight tin.
This Dainty Mint Chip Kisses recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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