Serves: 5
Total Calories: 466
Melt butterscotch chips in double boiler over simmering water. Remove from heat, then add condensed milk, vanilla, and 1/2 cup pecans; stir well. Refrigerate until firm enough to handle. Spread onto wax paper, and form a 12-inch roll. Brush with egg white, then roll in remaining pecans. Refrigerate until firm, then slice.
This The Best Pecan Log Roll recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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