Serves: 5
Total Calories: 156
Line a 9x13-inch baking dish with parchment paper. Beat egg whites till stiff. Gradually beat in sugar till stiff peaks form. Fold in flour. Cook in double boiler over boiling water about 3 minutes, stirring constantly. Remove from heat and blend in vanilla and nuts. Spread in prepared 9x13-inch pan. Bake at 350° for 15–20 minutes or until top looks dull. While warm, cut into bars. Cool slightly, then remove from pan. To remove paper, dampen it with cold water.
This Hazelnut Heaven Bars recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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