Serves: 5
Total Calories: 222
Yield: 40
Butter or spray a 9x13-inch pan. Place cereal in large bowl. In double boiler over simmering water, melt butter and chocolate with corn syrup, stirring occasionally. Remove from heat and add vanilla. Pour over cereal and stir well. Spoon mixture into prepared pan, and press down using buttered spatula. When cool, cut into squares.
This Chocolate Rice Krispie Treats recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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