Serves: 5
Total Calories: 189
Cook cabbage and onion on low heat in a little olive oil, stirring frequently, until cabbage is cooked down and wilted. Add corned beef, and mix well. Stir in black pepper and red pepper flakes. Cover and simmer about 25 minutes, stirring occasionally.
This Cabbage and Corned Beef recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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