Serves: 5
Total Calories: 462
In 8-inch nonstick skillet, cook onions over medium high heat, stirring occasionally, about 5 minutes. Set aside. Cut hot dogs in half lengthwise, cutting almost, but not completely through. Open and place cut side down on grill. Cook over medium heat about 7 minutes or until thoroughly heated, turning once. Grill hot dog buns, cut side down, during last 2 minutes. Spread cut side of each bun with relish. Place hot dog in each bun; top with French dressing and French fried onions.
This French Fried Hot Dog recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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