Serves: 3
Total Calories: 123
Melt butter in a 10-inch skillet. Cook onion and roast till onion is soft. Add boiling beef broth (or au jus) and potato. Lower heat, cover skillet, and allow ingredients to cook slowly until tender. Serve over rice, toast, or biscuits.
This Roast Beef Hash recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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