Serves: 5
Total Calories: 554
Melt butter in 3-quart casserole dish; cover bottom with 1/2 of crushed chips. Place onions on top of chips, then chili. Top with remaining chips. Sprinkle top generously with cheese. Bake in 350° oven 15 minutes.
This Chili Corn Chip Pie recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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