Serves: 7
Total Calories: 19
Slice garlic, then slice again into small sticks. Stab holes all over roast, inserting a garlic stick into each hole. Cover and refrigerate overnight, or at least a few hours. While oven is preheating to 350°, place roast in roaster pan, and rub with olive oil, then sprinkle all over with seasoning. Put some butter pats under roast and some on top. Roast 2 1/2 – 3 hours till nicely browned.
Editor’s Extra: Sometimes you get a cut of meat that is just not as tender as others, so if it doesn’t slice tenderly, cover and cook it for another 40 minutes or so. I like to put baking potatoes in alongside during the last hour of roasting, and serve au jus over all.
This Sunday Best Aroma Roast recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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