Serves: 5
Total Calories: 280
In medium bowl with lid, combine rosemary, brown sugar, water, and soy sauce. Add pork chops, and marinate in refrigerator, covered, 4 hours. Transfer all to casserole dish and bake in 350° oven, uncovered, 40–60 minutes, or until done.
This Fabulous Rosemary Pork Chops recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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