Serves: 6
Total Calories: 443
Cut a large lid from top of pumpkin. Scoop out seeds and strings, and wash the pumpkin inside and out. Brown sausage in large skillet, then drain. Add rice, mushrooms, and soup, and stir well. Pour into pumpkin shell, and replace “lid.” Put pumpkin in large roasting pan, along with 1 1/2 – 2 cups water. Bake at 350° for 2 hours. Remove “lid” and spoon out from top of pumpkin. If desired, cut squares of pumpkin from opening down, and serve with sausage-rice mixture.
This Dinner in a Pumpkin Shell recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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