Serves: 5
Total Calories: 112
Preheat oven to 450°. Heat oil in oven-proof skillet. Sear seasoned steaks well only on one side, about 2 minutes. Carefully transfer skillet to hot oven—do not turn steaks. Cook about 12 minutes, more or less, to your desired doneness. Put on plate crusty side up, and add a pat of butter to top of each steak. Offer steak sauce, but it’s great without it!
This Perfectly Cooked Melt-In-Your-Mouth Rib-Eyes recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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