Serves: 5
Total Calories: 159
Preheat oven to 200°. Fry bacon and drain, reserving bacon grease. Keep bacon warm in oven.
Return 2 tablespoons grease to same skillet, and on medium-high heat, sauté onions till translucent; add more bacon grease 1 tablespoon at a time, if needed. Remove onions to oven to keep warm.
Return remaining bacon grease to skillet. Coat liver in flour, and sear in skillet over medium-high heat; watch carefully. As soon as liquid seeps to top of meat, turn and cook 2 minutes on other side. Remove meat to oven to keep warm.
Sprinkle remaining flour into hot skillet, and stir constantly until flour begins to brown, then add broth. Boil for 1 minute, then reduce heat and simmer 1 minute longer. Pour gravy over liver and onions, and sprinkle crumbled bacon on top.
This Fried Liver and Onions in Gravy recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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