Serves: 5
Total Calories: 258
Sprinkle chops with salt. Spray a 10-inch skillet with nonstick cooking spray. Over medium-high heat, cook chops 2 minutes on each side. Reduce heat to medium, and cook 5 minutes more on each side. Combine peach preserves, mustard, and water; stir well. Pour sauce over chops, and cook till heated through, 2–3 minutes. Serve sauce over chops. Sprinkle with pepper, if desired.
This Peachy Mustard Pork Chops recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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