Serves: 5
Total Calories: 44
Pepper steaks heavily, pressing into steaks. Heat a large skillet till hot, then add oil. Brown steaks on medium- high heat, then turn to brown other side to desired doneness. Remove steaks to plates. Deglaze pan with brandy (or lemon juice and Worcestershire), and pour over each steak. Melt butter in pan, and pour this over each steak. Superb!
This Fast Steaks au Poivre recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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