Serves: 4
Total Calories: 194
Sprinkle meat with meat tenderizer according to label directions. Combine teriyaki sauce, tomato paste, and oil; brush over meat. Place on grill 3–4 inches from hot coals. Cook about 15 minutes. Turn steak over and brush with additional sauce. Cook to desired degree of doneness. Heat remaining sauce and serve with steak.
This Teriyaki Steak recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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