Serves: 4
Total Calories: 310
1. Peel sweet potatoes and cut in 1/2-inch slices. Cut pork in 1/2-inch cubes. Slice onion thin. Mince ginger root.
2. Heat oil and deep-fry sweet potatoes until light golden. Drain on paper toweling.
3. Heat remaining oil. Add ginger and onion and stir-fry a few times. Add pork and brown lightly on all sides.
4. Stir in soy sauce, salt and pepper. Then add stock and curry powder and bring to a boil, stirring.
5. Add deep-fried potatoes and simmer, covered, until pork is done (30 to 40 minutes).
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Braised Curried Pork with Sweet Potatoes recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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