Serves: 4
Total Calories: 230
1. Cut pork in thin strips or shred. Blanch bean sprouts.
2. Combine soy sauce, sherry, sugar and stock.
3. Heat oil. Add salt, then pork, and stir-fry until pork loses its pinkness (1 to 2 minutes).
4. Quickly stir in and heat soy-sherry mixture. Then add bean sprouts and cook, covered, 2 minutes over medium heat. Serve at once.
VARIATION:
* At the end of step 3, add 3 dried black mushrooms (soaked), shredded, and 1/4 cup onion, minced. Stir-fry until onion is translucent. Then pick up step 4.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Stir-Fried Pork And Bean Sprouts II recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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