Serves: 6
Total Calories: 517
1. Cut ribs apart then with a cleaver, chop each, bone and all, in 1-inch sections. Mince garlic clove and ginger root. Cut scallion tops in 1-inch lengths.
2. Mash red bean cheese and combine with soy sauce, sugar and salt.
3. Heat oil in a heavy pan. Add minced garlic and ginger and stir-fry a few times. Add spareribs and stir-fry to coat with oil. Add red bean cheese mixture and stir-fry until ribs begin to brown.
4. Add water and heat quickly then simmer, covered, until ribs are done (about 30 minutes). If liquid evaporates, add some boiling water to prevent burning.
5. Blend cornstarch and remaining cold water to a paste then stir in to thicken. Sprinkle with scallion tops and serve.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Braised Spareribs With Red Bean Cheese recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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