Serves: 4
Total Calories: 110

1/2 pound lean pork
1 teaspoon cornstarch
2 tablespoons soy sauce
1/4 pound fresh ginger root
1 stalk scallion
2 tablespoons oils
3 tablespoons water
1 teaspoon sugar

1. Slice pork thin against the grain. Dredge in cornstarch then add soy sauce and toss.

2. Slice ginger root thin. Cut scallion in 1/2-inch sections.

3. Heat oil. Add pork and stir-fry until it loses its pinkness (about 2 minutes). 4. Add ginger root and scallion stir-fry a few times. Then add water and sugar and cook, covered, until done (about 3 to 4 minutes). Serve at once.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 4
Total Calories: 110
Calories from Fat: 68

More Recipes from the Thousand Recipe Chinese Cookbook Cookbook:
*Pork
*Spareribs
Barbecued Pork Strips
Barbecued Spareribs
Basic Braised Pork
Basic Deep-Fried Porkballs
Basic Red-Simmered Pork
Basic Steamed Minced Pork
Basic Stir-Fried Pork I
Basic Stir-Fried Pork I and II: Suggested Vegetable Combinations ( 1-6)
Basic Stir-Fried Pork I and II: Suggested Vegetable Combinations ( 7-10)
Basic Stir-Fried Pork I and II: Suggested Vegetable Combinations (11-13)
Basic Stir-Fried Pork II
Basic Stir-Fried Roast Pork
Braised And Marinated Pork Chops
Braised Curried Pork with Sweet Potatoes
Braised Five-Flower Pork and Red Bean Cheese
Braised Fragrant Pork
Braised Lion's Head
Braised Marinated Five-Flower Pork with Spinach
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Braised Pork And Bean Curd
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Braised Pork With Chestnuts, Mushrooms and Ginkgo Nuts
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Deep-Fried Pork, Simmered First
Deep-Fried Pork: Marinated
Deep-Fried Pork: Unmarinated
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Deep-Fried Sweet-and-Pungent Spareribs I
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Steamed Cubed Pork with Five Spices
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Steamed Leg of Pork
Steamed Pork Strips With Glutinous Rice Flour
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Stir-Fried Curried Pork II
Stir-Fried Deep-Fried Pork and Vegetables
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Stir-Fried Pork And Bean Sprouts I
Stir-Fried Pork And Bean Sprouts II
Stir-Fried Pork And Bitter Melon
Stir-Fried Pork And Clams
Stir-Fried Pork And Cucumber
Stir-Fried Pork And Dried Oysters with Lettuce
Stir-Fried Pork And Ginger Root
Stir-Fried Pork And Leeks
Stir-Fried Pork And Lily Buds
Stir-Fried Pork And Lotus Root
Stir-Fried Pork And Peppers I
Stir-Fried Pork And Peppers II
Stir-Fried Pork And Pineapple
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Stir-Fried Pork With Oyster Sauce II
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Stir-Fried Pork With Pressed Bean Curd
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Stir-Fried Roast Pork And Bean Curd I
Stir-Fried Roast Pork And Bean Curd II
Stir-Fried Roast Pork And Mixed Vegetables
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Stir-Fried Sweet-and-Pungent Spareribs
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Twice-Cooked Pork I
Twice-Cooked Pork II
White-Cooked Cubed Pork
White-Cooked Pork With Lotus Root
White-Cooked Pressed Pork
White-Cooked Whole Pork