Serves: 6
Total Calories: 634

2 pounds rolled pork loin (1 roll)
2 slices fresh ginger root
2 cloves garlic
2 cups water
1 1/2 teaspoons salt
dash pepper
Sweet-and-Pungent Sauce I
oil for deep-frying
1 egg
2 tablespoons cornstarch

1. Wipe pork with a damp cloth. Slice ginger root and crush the garlic.

2. Boil water. Add ginger, garlic, salt and pepper. Add pork. Bring to a boil again then simmer, covered, until tender (about 1 1/2 hours).

3. Drain pork, reserving liquid for stock. Let pork cool, then dry thoroughly and cut in 1-inch cubes.

4. Meanwhile, prepare a sweet-and-pungent sauce (search for "Category: Sweet-and-Pungent Sauces"). Heat oil for deep-frying.

5. Beat egg. Dip pork in egg, then sprinkle with cornstarch. Deep-fry until golden (about 2 minutes) and drain on paper toweling. Serve with the sweet-and-pungent sauce poured over.

NOTE: This method, usually used with coarser cuts, assures tenderness. Since the meat is already cooked, the deep-frying time is kept brief.

VARIATION:
* Slice the pork 1-inch thick, then in 1- by 2-inch strips. Cover with cold water. Bring to a boil then simmer, covered, 30 minutes. Drain, cool and dry then dredge lightly in cornstarch and deep-fry.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 6
Total Calories: 634
Calories from Fat: 67

More Recipes from the Thousand Recipe Chinese Cookbook Cookbook:
*Pork
*Spareribs
Barbecued Pork Strips
Barbecued Spareribs
Basic Braised Pork
Basic Deep-Fried Porkballs
Basic Red-Simmered Pork
Basic Steamed Minced Pork
Basic Stir-Fried Pork I
Basic Stir-Fried Pork I and II: Suggested Vegetable Combinations ( 1-6)
Basic Stir-Fried Pork I and II: Suggested Vegetable Combinations ( 7-10)
Basic Stir-Fried Pork I and II: Suggested Vegetable Combinations (11-13)
Basic Stir-Fried Pork II
Basic Stir-Fried Roast Pork
Braised And Marinated Pork Chops
Braised Curried Pork with Sweet Potatoes
Braised Five-Flower Pork and Red Bean Cheese
Braised Fragrant Pork
Braised Lion's Head
Braised Marinated Five-Flower Pork with Spinach
Braised Marinated Pork
Braised Pork And Bean Curd
Braised Pork And Spinach
Braised Pork Chops
Braised Pork With Chestnuts, Mushrooms and Ginkgo Nuts
Braised Pork With Hardboiled Eggs
Braised Pork With Red Bean Cheese
Braised Pork With Shrimp Sauce
Braised Porkballs And Cauliflower
Braised Porkballs And Lily Buds
Braised Spareribs With Black Bean Sauce
Braised Spareribs With Pineapple
Braised Spareribs With Red Bean Cheese
Braised Tung-Po Pork I
Braised Tung-Po Pork II
Deep-Fried Ham-and-Egg Balls
Deep-Fried Paper-Wrapped Pork
Deep-Fried Pork And Fish Squares, Yangchow Style
Deep-Fried Pork Strips and Walnuts
Deep-Fried Pork, Simmered First
Deep-Fried Pork: Marinated
Deep-Fried Pork: Unmarinated
Deep-Fried Roast Pork Squares with Crabmeat
Deep-Fried Spareribs Simmered With Catsup
Deep-Fried Spareribs, Simmered First
Deep-Fried Sweet-and-Pungent Spareribs I
Deep-Fried Sweet-and-Pungent Spareribs II
Drunken Pork
Gold Coin Pork
Happy Family
Lion's Head
Red-Simmered Fresh Ham And Chestnuts
Red-Simmered Leg of Pork
Red-Simmered Pork Strips
Red-Simmered Pork With Mushrooms
Red-Simmered Whole Pork
Roast Pork
Roast Pork With Chinese Lettuce
Roast Pork With Crisp Skin I
Roast Pork With Crisp Skin II
Simmered Lion's Head
Simmered Spareribs With Sherry
Spareribs Simmered With Mushrooms
Steamed Cubed Pork
Steamed Cubed Pork with Five Spices
Steamed Five-Flower Pork with Carrots
Steamed Fresh Ham
Steamed Leg of Pork
Steamed Pork Strips With Glutinous Rice Flour
Steamed Porkballs With Glutinous Rice
Steamed Roast Pig With Shrimp Paste
Steamed Sliced Pork With Ham and Bean Curd
Steamed Sliced Pork With Shrimp Sauce
Steamed Sliced Pork With White Cheese
Steamed Spareribs With Black Bean Sauce
Steamed Tung-Po Pork
Stir-Fried Chinese Sausage And Cabbage
Stir-Fried Curried Pork I
Stir-Fried Curried Pork II
Stir-Fried Deep-Fried Pork and Vegetables
Stir-Fried Deep-Fried Porkballs and Spinach
Stir-Fried Ham And Spinach
Stir-Fried Pork And Bean Curd
Stir-Fried Pork And Bean Sprouts I
Stir-Fried Pork And Bean Sprouts II
Stir-Fried Pork And Bitter Melon
Stir-Fried Pork And Clams
Stir-Fried Pork And Cucumber
Stir-Fried Pork And Dried Oysters with Lettuce
Stir-Fried Pork And Ginger Root
Stir-Fried Pork And Leeks
Stir-Fried Pork And Lily Buds
Stir-Fried Pork And Lotus Root
Stir-Fried Pork And Peppers I
Stir-Fried Pork And Peppers II
Stir-Fried Pork And Pineapple
Stir-Fried Pork And Preserved Mustard Cabbage
Stir-Fried Pork And Shrimp
Stir-Fried Pork And String Beans
Stir-Fried Pork Kidney And Snow Peas
Stir-Fried Pork Liver With Spinach and Mushrooms
Stir-Fried Pork With Chinese Lettuce and Peppers
Stir-Fried Pork With Deep-Fried Bean Curd
Stir-Fried Pork With Five Spices
Stir-Fried Pork With Lettuce
Stir-Fried Pork With Lily Buds And Eggs
Stir-Fried Pork With Oyster Sauce I
Stir-Fried Pork With Oyster Sauce II
Stir-Fried Pork With Peanuts
Stir-Fried Pork With Pressed Bean Curd
Stir-Fried Pork With Spinach and Carrots
Stir-Fried Pork With Vermicelli
Stir-Fried Pork With Vermicelli and Fuzzy Melon
Stir-Fried Roast Pork And Bean Curd I
Stir-Fried Roast Pork And Bean Curd II
Stir-Fried Roast Pork And Mixed Vegetables
Stir-Fried Roast Pork With Chinese Long Beans
Stir-Fried Spareribs With Black Bean Sauce
Stir-Fried Sweet-and-Pungent Spareribs
Thrice-Cooked Pork
Twice-Cooked Pork I
Twice-Cooked Pork II
White-Cooked Cubed Pork
White-Cooked Pork With Lotus Root
White-Cooked Pressed Pork
White-Cooked Whole Pork