Serves: 6
Total Calories: 476

1 to 2 tablespoon black beans fermented
2 pounds pork spare ribs
1 to 2 clove garlic
1 teaspoon cornstarch
2 teaspoons soy sauce
1 tablespoon sugar

1. Soak fermented black beans.

2. Cut ribs apart then with a cleaver, chop each, bone and all, in 1-inch sections. Place in a shallow heatproof dish.

3. Mince garlic and mash with soaked black beans then combine with cornstarch, soy sauce and sugar. Pour mixture over ribs.

4. Steam 45 minutes on a rack (see HOW-TO, _Steaming and BACKGROUND, 06- Techniques of Chinese Cooking STEAMING). Serve hot.

VARIATION:
* In step 3, add to black bean mixture 1 scallion stalk, minced 2 tablespoons stock 2 teaspoons vinegar 1 teaspoon sherry and 1 teaspoon peanut oil.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 6
Total Calories: 476
Calories from Fat: 374

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