Serves: 4
Total Calories: 518

4 large Lion's Head porkballs
1 head mustard cabbage
1 cup Stock, Chicken or favorite stock

1. Prepare Lion's Head porkballs (see steps 1 to 4, from the Edit Tap, click to open recipe and follow instructions) cut mustard cabbage as in step 5.

2. Heat stock. Add porkballs and bring to a boil then simmer, covered, 1 to 1 1/2 hours.

3. Add cabbage simmer, covered, 30 minutes more.

VARIATION:
* Stir-fry the mustard cabbage briefly to soften then cover raw porkballs completely with cabbage. Sprinkle with 1/2 teaspoon salt. Add the stock and simmer, covered, about 2 hours.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 4
Total Calories: 518
Calories from Fat: 85

More Recipes from the Thousand Recipe Chinese Cookbook Cookbook:
*Pork
*Spareribs
Barbecued Pork Strips
Barbecued Spareribs
Basic Braised Pork
Basic Deep-Fried Porkballs
Basic Red-Simmered Pork
Basic Steamed Minced Pork
Basic Stir-Fried Pork I
Basic Stir-Fried Pork I and II: Suggested Vegetable Combinations ( 1-6)
Basic Stir-Fried Pork I and II: Suggested Vegetable Combinations ( 7-10)
Basic Stir-Fried Pork I and II: Suggested Vegetable Combinations (11-13)
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Basic Stir-Fried Roast Pork
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Braised Curried Pork with Sweet Potatoes
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Braised Lion's Head
Braised Marinated Five-Flower Pork with Spinach
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Deep-Fried Pork: Marinated
Deep-Fried Pork: Unmarinated
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Steamed Cubed Pork with Five Spices
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Steamed Leg of Pork
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Stir-Fried Pork And Bean Sprouts I
Stir-Fried Pork And Bean Sprouts II
Stir-Fried Pork And Bitter Melon
Stir-Fried Pork And Clams
Stir-Fried Pork And Cucumber
Stir-Fried Pork And Dried Oysters with Lettuce
Stir-Fried Pork And Ginger Root
Stir-Fried Pork And Leeks
Stir-Fried Pork And Lily Buds
Stir-Fried Pork And Lotus Root
Stir-Fried Pork And Peppers I
Stir-Fried Pork And Peppers II
Stir-Fried Pork And Pineapple
Stir-Fried Pork And Preserved Mustard Cabbage
Stir-Fried Pork And Shrimp
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